Transform your passion for baking into professional expertise with comprehensive online courses taught by industry masters. Learn advanced techniques, secret recipes, and business skills from the comfort of your kitchen.
Founded in 2019 by professional pastry chefs with over 30 years of combined experience, BakeDrafted Courses has become the premier online destination for comprehensive baking education. Our mission is to democratize professional baking knowledge and make world-class culinary education accessible to passionate bakers worldwide.
What sets us apart is our unique blend of traditional European techniques and modern innovation. Our instructors have worked in Michelin-starred restaurants, award-winning bakeries, and prestigious culinary institutions across France, Italy, and the United States. We bring this wealth of experience directly to your kitchen through meticulously crafted video lessons, detailed recipe guides, and personalized feedback.
Our comprehensive curriculum covers everything from fundamental bread-making and pastry techniques to advanced cake decoration and artisanal sourdough cultivation. Each course is designed with progressive skill-building in mind, ensuring students develop both technical proficiency and creative confidence. Whether you're a home baker looking to elevate your skills or an aspiring professional seeking industry credentials, our courses provide the foundation for culinary success.
Beyond technical skills, we emphasize the business aspects of professional baking. Our graduates have successfully launched bakeries, catering businesses, and specialty food companies. We provide ongoing mentorship, business planning resources, and industry connections to help students transition from passionate hobbyists to successful entrepreneurs.
Learn from award-winning pastry chefs with decades of professional experience in world-renowned establishments.
Crystal-clear 4K video demonstrations showing every technique in detail, available 24/7 with lifetime access.
Access to over 200 tested professional recipes with precise measurements and detailed instructions.
Earn recognized certificates that enhance your credibility with employers and customers in the culinary industry.
Join our exclusive community of bakers for peer support, recipe sharing, and networking opportunities.
Comprehensive business modules covering pricing, marketing, and operations for aspiring bakery entrepreneurs.
Master traditional and modern bread-making techniques, from classic sourdough to specialty artisan loaves. Includes fermentation science and troubleshooting.
Learn classical French pastry techniques including croissants, Γ©clairs, macarons, and elegant tarts. Perfect for advanced skill development.
Advanced cake decorating course covering fondant work, sugar flowers, piping techniques, and modern design trends for special occasions.